Nothing is better than taking a warm, freshly baked loaf of no knead herb cheese bread out of the oven. This cheese and herb bread is delicious and simple to make, making it incredibly satisfying to prepare. You don’t need to be a master baker to feel like a rockstar in the kitchen with this recipe. Trust me, once you try it, it’ll become a staple in your home!
No knead breadtakes away the hassle of kneading and gives you a straightforward method that anyone can follow. You can make a loaf of bread with just a few ingredients and some patience.
The bread will be crunchy on the outside, soft on the inside, and have melted cheese pockets. What could be better? Let’s dive into how to make thisno knead cheese herb bread.
What is No Knead Bread?
The beauty ofno knead breadlies in its simplicity. Unlike traditional bread, which requires a lot of kneading to develop the gluten network, this method skips all that.
Instead, you mix all your ingredients and let the dough rest in a bowl for a few hours. During this time, the yeast slowly comes to life, causing the dough to rise and develop flavor through a slow fermentation process.
The result? A delicious, rustic loaf ofno knead cheese breadthat’s sure to impress.
Ingredients for No Knead Cheese Bread
Thischeese and herb breadrequires only a few basic ingredients, plus your favourite cheese and herbs to add flavour. Here’s what you’ll need:
- All-Purpose Flour:Perfect for this recipe, but you can also usebread flourfor a slightly different texture.
- Active Dry Yeast:A little goes a long way. Make sure your yeast is fresh and active for the best rise.
- Salt:Essential for flavour—don’t skip this!
- Hot Water:Warm tap water between 95°F-105°F is ideal. This helps activate the yeast without killing it.
- Cheddar Cheese:I love using cheddar for its sharp flavor and beautiful color, but feel free to use any type of cheese you like.Soft cheeseslike mozzarella or brie also work well.
- Herbs:Choose your own adventure here! I love using chives and thyme, but rosemary, oregano, or even dill would be fantastic.
How to Make
Making thisno knead cheese herb breadis as simple as mix, wait, and bake. Here’s the process:
- Mix the Ingredients:In a large bowl, combine the flour, yeast, salt, and warm water. Stir everything with a wooden spoon or your hands until you fully incorporate it. The cheese bread dough will be sticky—that’s what you want! This stickiness helps the dough develop its structure as it rises.
- Let it Rise:Cover the bowl with plastic wrap and let it sit at room temperature for 3-5 hours. During this time, the dough willdouble in sizeand develop bubbles on the surface—a sign that your yeast is working its magic!
- Heat your Dutch oven: 30 minutes before baking, put it in a 450°F (232°C) oven to make it hot. This creates the perfect environment for the bread to bake, giving it that classic, crispy crust.
- Prepare the Dough:Flour your work surface and your hands, then gently remove the dough from the bowl. Sprinkle the cheese and herbs over the dough and fold it over itself 4 times to incorporate the add-ins. Form the dough into a ball and place it onto a piece of parchment paper in a large bowl. Let it rest while the Dutch oven continues to heat.
- Bake the Bread:Carefully transfer the dough (with the parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the cover and bake for another 15 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Alternative Baking Method:If you don’t have a Dutch oven, don’t worry! You can put the bread in a cast iron panor a ceramic heatproof dish. To create humidity while baking bread, place a tray of water at the bottom of your oven. This water bath helps achieve a similar crust to the Dutch oven method.
Tips for Perfect No Knead Cheese Bread
- Use Fresh Yeast:Make sure your yeast is not expired for the best results.
- Don’t Rush the Rising Time:Allowing the dough to rest and ferment is crucial for developing flavor and texture.
- Try mixing different cheeses and herbs to discover your favourite flavour of this bread. Enjoy experimenting with various combinations!
- Check Your Oven Temperature:Apreheated ovenis key to getting that perfect, crispy crust.
Enjoying Your No Knead Cheese Bread
Thisno knead cheddar cheese breadis more than just a recipe—it’s an experience. The smell of baking bread in your kitchen is pleasant.
Cutting into a warm loaf brings happiness. Making the bread yourself fills you with pride. These are moments to enjoy and appreciate.
This bread is perfect for sandwiches, served alongside soup, or simply enjoyed on its own with a bit of butter. Rustic, comforting, and oh-so-cheesy.
So, whether you’re a seasoned baker or a complete beginner, thisno knead cheese and herb breadis a must-try. Easy, delicious, and sure to become a favorite in your home. Give it a go, and let the baking adventures begin!
And don’t forget, if you make this recipe, I’d love to see how it turns out! Share your creations with us on social media by tagging #EastCoastKitchen. Happy baking!
Gluten Free?
Sadly this bread will not work using gluten free flour. No worries though! Check my Gluten free country style loaf here!
No Knead Market Style Cheese & Herb Bread
Print Recipe
Prep Time 5 minutes minutes
Servings 1 loaf
Ingredients
- 3 cups all purpose flour, plus 1/4 cup for dusting
- 1 tsp salt
- 1/2 tsp dry active yeast
- 1 1/2 cup Warm water 95F-105F
- 1 1/2 cups cheddar cheese
- 1 cup chives, thinly sliced
- 3 tbs fresh thyme
Instructions
In a large bowl whisk together flour, salt, yeast. Pour in warm water and throughly mix using your hands or a wooden spoon. Dough should sticky. Cover bowl with plastic wrap and let the dough rest for 3-5 hours. You want the mixture to double in size and start to have small bubbles on the top. You can let this sit on the counter for up to 18 hours.
Once you are ready to start baking, place a dutch oven in an oven preheated to 450F. Let the dutch oven pre heat for 30-40 minutes. While the oven is heating, flour a flat surface and your hands and then remove the dough from the bowl. Fold the dough over itself 4 times. Layer the cheese and herbs into each fold. From there, use your hands to form into a tight ball. Place a piece of parchment paper into your bowl and then gently drop in the dough ball. Cover with a kitchen towel and allow to rest for 20 minutes.
Once your dutch oven is screaming hot, CAREFULLY remove from the oven, remove the lid and drop the parchment paper and dough ball into the dutch oven. Using a sharpe knife, slice the top of the dough to allow steam to release. Place cover back onto dutch oven and bake for 30 minutes.
After 30 minutes of baking, remove top of the dutch oven and allow bread to bake for an additional 15 minutes or until the loaf is a beautiful golden brown.
Remove from oven, allow to cool for 10 minutes, then slice and enjoy!!! Well done, Chef!!
Print Recipe
(Visited 769,252 times, 134 visits today)
