The Pioneer Woman Tomato Tart is made from ingredients like pie crust, Fontina, Parmesan, Gruyere cheeses, yellow cherry tomatoes, and onions. This easy Tomato Tart recipe whips up a delightful dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Pioneer Woman Tomato Tart Ingredients
- 1 Pie Crust (preferably shortcrust, but any type will do)
- 1 cup Grated Fontina Cheese
- 1 cup Grated Parmesan Cheese
- 1 cup Grated Gruyere Cheese
- 2 cups Yellow Cherry Tomatoes, halved
- 2 Onions, thinly sliced
- 1/4 cup Butter
- Salt and Pepper, to taste
- 1 Egg, beaten
- 1/4 cup Whole Milk
- A handful of Fresh Basil Leaves, finely chopped, for garnish
How To Make Pioneer Woman Tomato Tart
- Prepare the Onions: Melt the butter in a skillet over medium-low heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, for 20-25 minutes until golden and soft.
- Mix Cheeses: In a bowl, blend the Fontina, Parmesan, and Gruyere cheeses until mixed thoroughly.
- Crust Setup: Thinly roll out the pie crust and lay it on a quarter sheet pan. Spread the cheese mixture uniformly over the crust.
- Assemble the Tart: Layer the caramelized onions over the cheese. Arrange the halved cherry tomatoes evenly across the onions.
- Baking the Tart: Preheat the oven to 450°F (232°C). Combine the beaten egg with the milk and brush this over the crust’s edges to create a golden finish. Place the tart in the oven and bake for 15-20 minutes or until the edges are golden brown and the cheese bubbles. Place the tart on the middle rack to ensure even cooking.
- Finish and Serve: Allow the tart to cool for a few minutes after baking. Sprinkle with fresh basil before serving to add a burst of flavor.
Recipe Tips
- Butter Use: To prevent burning, keep the butter at medium-low heat when caramelizing your onions—it should bubble gently.
- Cheese Mixing: Ensure all your cheeses are grated finely to promote a smooth, even melt throughout the tart.
- Tomato Prep: Halving the cherry tomatoes exposes their flesh, enhancing flavor absorption and even baking.
- Baking Guidance: To avoid a soggy crust, bake the tart in the lower third of your oven to ensure a crispy base.
- Serving Suggestion: Let the tart cool for at least 10 minutes before slicing; this allows the cheeses to set and makes serving easier.
What To Serve With Tomato Tart
Tomato Tart pairs well with a crisp arugula salad, steamed green beans, roasted Brussels sprouts, and sautéed asparagus. It also can be served alongside chilled gazpacho, herb-roasted new potatoes, cucumber ribbon salad, and pickled beets for a refreshing and balanced meal.
How To Store Tomato Tart
Refrigerate: Cool the Tomato Tart completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Tomato Tart. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The tart can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Tomato Tart
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover Tomato Tart in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Put a portion of the tart in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the tart to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Tomato Tart Nutrition Facts
- Calories: 490 kcal
- Carbohydrates: 29g
- Protein: 20g
- Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 620mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 5g
- Calcium: 550mg
- Iron: 2mg
Frequently Asked Questions
Can the Tomato Tart be made ahead of time?
Yes, you can prepare the tart one day in advance. Assemble the tart without baking, cover it tightly with plastic wrap, and refrigerate. Bake it just before serving to maintain the best texture and flavor.
Can I use a different type of cheese in the Tomato Tart?
Yes, you can substitute the cheeses with others that melt well, such as mozzarella or sharp cheddar. These alternatives provide a slightly different flavor but will still blend smoothly with the tart’s other ingredients.
Is it necessary to pre-bake the pie crust for this recipe?
Pre-baking the pie crust isn’t required for this recipe. The high baking temperature and the moisture barrier from the cheese ensure that the crust cooks evenly without becoming soggy.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Sweet Potato Casserole
- Pioneer Woman Homemade Cream Of Chicken Soup
- Pioneer Woman French Bread Casserole
Pioneer Woman Tomato Tart
Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dinner
Difficulty:BeginnerPrep time: 30 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 55 minutesServings:6 servings
Description
The Pioneer Woman Tomato Tart is made from ingredients like pie crust, Fontina, Parmesan, Gruyere cheeses, yellow cherry tomatoes, and onions. This easy Tomato Tart recipe whips up a delightful dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Pioneer Woman Tomato Tart Ingredients
How To Make Pioneer Woman Tomato Tart
- Prepare the Onions: Melt the butter in a skillet over medium-low heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, for 20-25 minutes until golden and soft.
- Mix Cheeses: In a bowl, blend the Fontina, Parmesan, and Gruyere cheeses until mixed thoroughly.
- Crust Setup: Thinly roll out the pie crust and lay it on a quarter sheet pan. Spread the cheese mixture uniformly over the crust.
- Assemble the Tart: Layer the caramelized onions over the cheese. Arrange the halved cherry tomatoes evenly across the onions.
- Baking the Tart: Preheat the oven to 450°F (232°C). Combine the beaten egg with the milk and brush this over the crust’s edges to create a golden finish. Place the tart in the oven and bake for 15-20 minutes or until the edges are golden brown and the cheese bubbles. Place the tart on the middle rack to ensure even cooking.
- Finish and Serve: Allow the tart to cool for a few minutes after baking. Sprinkle with fresh basil before serving to add a burst of flavor.
Keywords:Pioneer Woman Tomato Tart, Tomato Tart
